Steriltom was the first Italian tomato company to offer tomato pulp in this BIB packaging, combined with the sterilization process, to the foodservice and industrial cooking market.
Only whole, Northern Italian tomatoes are used to make La Dolcissima, unlike competitors who use tomato by-products. This revolutionary crushed tomato pulp comes in a unique bag-in-box form for the ultimate in convenience, without sacrificing any of the fresh, sweet taste of the long tomato.
100% of the tomatoes used in this product are from Northern Italy